Philippines

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Expiration: Printed on package. 6 months from manufactured
Package: 1 KG per pack

How to make Tapioca Pearls Sago courtesy of Ersao 
Step 1: Boil Water
Step 2: Pour tapioca into boiling water
Step 3: Stir lightly
Step 4: Let the tapioca float to the top
Step 5: Cook for 15 minutes on high heat with cover on
Step 6: Steep the cooked tapioca for 15 minutes
Step 7: Drain the water from the cooked tapioca
Step 8: Cover in sugar syrup