Philippines

Dried Rosemary 50grams - Herbs/Spices✔

Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. 

Rosemary has a distinctive, almost muscular flavor and can stand up to hearty meats like lamb, beef, or wild game, though it goes wonderfully with chicken, fish, and pork. It can also withstand long cooking times, so use it as an aromatic base for venison stew or braised short ribs. Rosemary adds a bold depth to tomato sauce and eggplant, so layer some rosemary into ratatouille. Rosemary has a natural affinity for potatoes; chop potatoes into a wide dice and toss with Cracked Rosemary and some olive oil and oven roast. We also offer Ground Rosemary if you’d prefer a finer cut. Crush or mince the rosemary leaves (or needles) before sprinkling over or rubbing into foods.