Philippines

Specialty Diet

Flavour

Drink Form

HIBISCUS  TEA BENEFITS
Prevent Hypertension
Reduce Blood Sugar Levels
May Help Lower Blood Pressure
May Help Lower Blood Fat Levels
May Boost Liver Health
Could Promote Weight Loss

Our Hibiscus Flower Tea is a wonderful addition to any tea drinker’s repertoire. The tangy flavor of this hibiscus flower is a delicious complement to its tart red color and cranberry-like shape.

Our Hibiscus Flowers are hand picked and sun dried, yielding natural red-orange color and fruity flavor. We cut and sift them for easy use in many applications. And they're still as beautiful as they are whole. Hibiscus flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.


This tea is 100% natural, no additives, no preservatives.
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Available in BULK (WHOLESALE) and RETAIL.

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WHY LOOSE LEAF/TEA?
“Whole-loose-leaf tea” means the tea is primarily made up of whole, unbroken leaves. Teabags are usually made from the opposite – low tea grades, such as dust and fannings from broken tea leaves.

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SUGGESTED  USE:
To prepare as a tea, pour 250ML boiling water over 1 tsp. of flower/herb. Cover and steep for 5 minutes, strain and serve immediately.
Add a teaspoon of honey, stevia leaves or your sweetener of choice. Milk is good too! Drink it plain for weight loss.

Brewing equipment: Tea strainer/ tea pot/ infuser/ tea bag

**Can be re-steeped 2-3 times**