Philippines

Shelf Life

Country of Origin

Flavour

[Product Features]
New release in February 2021.
Uses 100% European cocoa powder. It is a premium konjac dessert that does not use preservatives or coloring agents and uses a unique aseptic manufacturing method * to make the deliciousness and aroma of chocolate into jelly. It is a safe type that is easy to eat, and anyone can easily enjoy it when they are hungry.

* The aseptic manufacturing method is a manufacturing method that realizes deliciousness that cannot be achieved with conventional jellies by aseptic filling (aseptic). It can be stored at room temperature without using acidulants that enhance storage stability, and it is possible to finish the taste with the original flavor of the material as it is. Please enjoy the premium konjac jelly that you can enjoy the original taste and aroma of matcha.

[How to eat]
- Hold it firmly with both hands and cut slowly along the dotted line.
- Do not inhale, extrude in several times and chew well.
- If you add the opening, you may cut your mouth, so please put only the extruded jelly in your mouth.

Contents: 120g (20g x 6)
Manufacturer: ORIHIRO Co.,Ltd
Country of Origin: Japan
Classification: Confectionery

Raw materials:
High fructose corn syrup (domestic production), sugar, cocoa powder, creaming powder, processed vegetable fats and oils, syrup powder, yeast extract / gelling agent (thickening polysaccharide), flavor, potassium chloride, sweetener (acesulfame K, sucralose) ), Seasonings (amino acids, etc.), antioxidants (rosemary extract), (some include milk components and soybeans)