Philippines

Luzon Customers Only -- for outside luzon pls understand the risk of spoilage 

The siomai or dumpling wrapper is usually a square or circle of dough rolled out thinly and then frozen to maintain its pliability and prevent it from drying out. It can be yellow (because of the egg) or white in color (no eggs in this one) but what is important is that it's a siomai or dumpling wrapper.

Pork Siomai by Panlasang pinoy 
Steamed homemade pork shumai.
Prep Time
15 mins
Cook Time
20 mins
Course: AppetizerCuisine: Chinese, FilipinoKeyword: pork wontons, shumai, siomai, steamed dumplings Servings: 6 people Calories: 595kcal Author: Vanjo Merano
Ingredients
2 1/2 lbs ground pork
1 cup shrimp minced
2 sachets Knorr SavorRich Pork Seasoning 44g each
1 cup jicama minced
1 tablespoon sesame oil
1/4 teaspoon ground black pepper
1 cup onion minced
1 cup carrots minced
1 piece raw egg
1/2 cup scallions minced
30 pieces wonton wrapper
Water for steaming
Instructions
Combine ground pork and minced shrimp in a bowl. Gradually mix together.
Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
Arrange in a steamer and then steam for 15 to 20 minutes.
Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
Watch How to Cook Pork Siomai
https:youtu.be/fk6My-gCuUY

#SiomaiWrapper #WantonSoup #Molo #MoloSoup