Philippines

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Erythritol in powder form

Erythritol Advantages : 
- 100% nature and zero calories 
- It has 70% of the sweetness of sugar.
- Has cooling taste and Clean, sweet taste similar to sugar with no aftertaste
- Does not raise plasma glucose or insulin levels , it is suitable for diabetics. 
- Non-cryogenic
- Tooth friendly
- Is an antioxidant
- Masks off-flavors of high-intensity sweeteners
- Easlily digestible 

About the product

THE ERYTHRITOL DIFFERENCE: Paleo, Ketogenic, heat stable, does not raise blood sugar, does not have carcinogenic properties, and is made through fermenting the natural sugar found in corn.


Application
As erythritol has many distinct characters like nautral , low calorie, anti-cariogenic ,  none mositure absorption, high stability and quick absorption, it is widely used in food industry, In recent years, consumers care more about the safety, nutrition and health balance of the food, and low calorie and sugar-free food become more and more popular
Erythritol can be applied in a wide variety of sugar free , reduced-sugar and low calorie foods as  - Beverages , chocolates, ice cream ,yoghurt, bakery, confectionary , sugar substitues/ table-top sweeteners, chewing gum.


Main Properties:
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
 

Maximum 3 kilos per check-out (large pouch limitations). Please contact me
If you are planning to buy more so we can discuss the shipping. 


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