Philippines

Chocnut gives you a consistency that’s far more on the dry, delicate end of the spectrum. Crumbly at the onset, it dissolves right upon contact with the tongue and reveals a fine, powdery consistency that’s mostly uniform save for nano-sized sugar crystals for crunch. 

It’s on the sweeter side but gently introduces nuttiness, with the distinct depth of flavor of skin-on roasted peanuts; the cocoa comes as but a whisper, but the subtlety works to enhance the said peanutty depth and contributes a dusky feel without taking over.