Philippines

Chili Garlic in oil comes from the glass jar 120ml
Always fresh to order 
100% Natural ingredients
Original Recipe
Secured and Sealded to protect for arriving coming your way

Benefits & Side Effects Of Chili Oil: The impressive benefits of chili oil include protecting the skin, boosting cognition, relieving pain, soothing inflammation, preventing chronic disease, strengthen the immune system, increase heart health, aid vision health, help with weight loss and relieve sinus congestion. There are some notable side effects of chili oil that should also be considered, such as stomach upset, skin irritation and nerve-tingling. When used responsibly, and when prepared properly, chili oil is considered harmless for most people, albeit powerful for their overall health! What is Chili Oil? Chili oil is a popular preparation of vegetable oil that has been infused with chili peppers. Chili peppers are the (typically dried) fruit from plants in the Capsicum genus, and while these peppers originated in Mexico, this oil is now available globally, and various cultivars of chili peppers are grown in countries all around the world. Although most commonly used in culinary applications, often in Asian countries and cuisine, chili oil can also be used for a vast array of medical conditions, due to its potent antioxidant and anti-inflammatory effects. Chili peppers are rich in the active ingredient capsaicin, which can have a profound impact on the body. Furthermore, this oil has trace levels of vitamin C and vitamin A, as well as certain key antioxidants and beneficial fatty acids. Nutrition in Chili Oil: The nutritional value of chili oil consists primarily of its active ingredient, capsaicin, although the oil also contains other related compounds, known as capsaicinoids, which have similar antioxidant effects on the body. Depending on the preparation method, some chili oil also contains small to moderate amounts of vitamin C, vitamin D, vitamin A and folic acid. The oil that you infuse with chili peppers will also give particular health attributes to the oil, such as varying levels of polyunsaturated, monounsaturated and saturated fats. Chili oil also has a low level of calories, provided you don’t use a vegetable oil that is high in calories, such as soybean oil. Olive oil, for example, only has about 40 calories per tablespoon