Philippines

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Graviola fruit  Guyabano  or soursop  is a green  pear-shaped fruit covered with soft spines. Graviola fruits are harvested in its maturity – when the skin is shiny green or yellowish green in color. Tradionally  it was used for the treatment of depression  for expelling worms and intestinal parasites  as well as lowering fever. Its medicinal properties cannot be denied as the results of studies worldwide have been receiving much attention for its cancer-fighting activity. Graviola too has shown to lower blood pressure and sugar levels  calm spasms  and detoxify the digestive system.  How Nature Heals Graviola containsannonaceous acetogenins- in its leaf  stem  bark  and fruit seeds. These chemicals have been documented with antitumorous  antiparasitic  and antimicrobial activities. Graviola is also an excellent source ofvitamins B and C. Studies at several universities in the United States discovered acetogenins extremely powerful component  which is 10 000 times more potent than chemotherapeutic drugs "adriamycin" in delaying the growth of cancer cells  slowing tumor growth.