Philippines

Shelf Life


CARAMEL MACCHIATO
 (500g per pack) 

Applications:
 -Milktea 
-Frappe or Smoothies
 -Slush and Shake
-Ice Candy


Served either over ice (i.e., iced chocolate, iced mocha, iced coffee) or serve as frappe, smoothies and other refreshments, Hot/Cold Blended Drinks offers versatility in terms of preparation and product presentation. It would be a perfect solution to restaurants, convenience stores, and coffee shops serving either hot or cold drinks. Additionally, milk tea shop, ice cream shop (sells chocolate or coffee floats), dessert station, cafeteria, hotel and other food businesses, can make use of it for more quality treat for their valued customers. It is also ideal for home consumption.

 HOW TO PREPARE 
1. ICED CARAMEL MACCHIATO DRINK (MILK TEA AND HOME USE) 
Dilute two (2) tablespoon of Top Creamery's Caramel Macchiato Drink Powder in 200mL hot water. (Optional) Add one (1) tablespoon of Top Creamer and dilute it well together. 
Pour mixture into 16oz cup with 300g ice cube(adjust into desired preference)You may add tapioca pearls as sinkers then serve.



 2
Pour two (2) tablespoon of Top Creamery's Caramel Macchiato Drink Powder and one (1) tablespoon of Top Creamery's Frappe Base with 100 grams of water on a blender. 
Dissolve it completely. Pour the blended mixture into a glass then serve.




 3. CARAMEL MACCHIATO SLUSH
 Dissolve 1kg of Top Creamery's Caramel Macchiato Drink Powder into 5L of water. 
Pour it into slush machine. 
Wait until ready to serve. 


4. CARAMEL MACCHIATO ICE CANDY/POPSICLE 
Dissolve 1kg of Top Creamery's Caramel Macchiato Drink Powder in 5L of water.
 Add Top Creamery's Frappe Base if needed. Repack in ice candy wrapper and freeze. 
