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Facts for Green coffee
Dr. Simran Saini from Fortis Hospital, according to him "Chlorogenic acid in green coffee acts as an antioxidant. It helps in controlling high blood pressure, aids weight loss and maintain blood sugar levels in the body”.
What is the color of a coffee bean? 
If you answered brown, the joke's on you. Prior to roasting (or processing), the humble coffee bean is actually green.
Coffee beans are roasted to produce the coffee bean that we use for our daily coffee. The roasting process alters the bean’s taste, aroma, and color. It also alters the bean’s chemical structure and nutrient concentration. This means that the health benefits associated with drinking coffee and consuming green coffee bean extract, are quite different. Chlorogenic acid and caffeine are responsible for the green coffee bean’s health food status.
1. Assists with Weight Loss
    Research suggests that chlorogenic acid helps the body to burn glucose and stored body fat, reduces the absorption of carbohydrates (lowering blood sugar and insulin spikes), and improves cholesterol.
2. Normalizes blood sugar
    The green coffee bean’s ability to help normalize or reduce high blood sugar levels can, in turn, lower the risk of type two diabetes.
3. Anti-Aging Properties
    The high concentration of chlorogenic acid present in the green coffee extract reduces redness associated with excessive sunlight exposure. Caffeine also contains anti-aging properties. It limits photodamage, decreases skin roughness and wrinkle formation, and reduces the appearance of crow’s feet.
No wonder dermatologists and skincare companies include green coffee bean extract in their products!
Shout out to antioxidants for keeping us fly.
4. Improves Energy Levels, Focus and Mood
    studies conclude that caffeine is capable of altering attention, alertness, motivation and reaction times, to name a few. This is why some of us refer to our morning coffee as a cup of “get sleep done”.
What Is L-Carnitine?
    L-carnitine is an amino acid derivative that transports fatty acids into your cells to be processed for energy. It is made by your body and also available as a supplement.
Does It Aid Weight Loss?
    In theory, using L-carnitine as a weight loss supplement makes sense. Since L-carnitine helps move more fatty acids into your cells to be burned for energy, you might think this would increase your ability to burn fat and lose weight. While it may aid in weight loss for obese individuals or older adults, a thorough diet and exercise regimen must be in place first.
What is Garcinia Cambogia?
    In its natural form, Garcinia Cambogia is a tropical fruit that’s found in Southeast Asia, India, and Africa. The fruit rind and extracts have a ‘sour’ flavor and are used in Indian Ayurvedic medicine to aid digestion. The rind of the garcinia cambogia fruit also contains a chemical compound known as hydroxycitric acid (HCA for short). 

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Bro Joes Green Coffee