Philippines

Shelf Life

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Bob 's RED MILL Whole Wheat Flour 


Small SIZE 1.36kg LIMITED STOCK

 

Our Organic Whole wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact.
This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

Organic Whole Wheat Flour is 100% stone ground from certified organic, U.S.grown hard red. Nothing is lost in the process of grinding the flourone pound of whoresome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out. The bran, germ and endosperm of the wheat kernel are all inclused. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron.

This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use bob 's Red Mill Organic whole Wheat Flour for whole grain treats such as muffins, quick bread, cookies and bars. For a lighter texture try using a mix of Whole Wheat Flour and All-Purpose Flour

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