Philippines

Dietary Needs

Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health -Bob Moore
- Gluten Free
- Grains-Of-Discovery
- The Traditional Grain of the Andes
- USDA Organic
- Sourced Non-GMO Pledge
- Passport to Whole Grain Adventure
- Kosher Pareve
- Whole Grain - 47 g or More Per Serving
- 100% or More of the Grains in Whole Grains
- Circa | 2000 B.C
- Pre-Rinsed and Ready to Cook
- Great in Soup and Salads
- Good Source of Fiber
- Certified Organic by QAI

Dear Friends,

My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like this story of quinoa... Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery.

To your good health, -Bob Moore

Suggested Use
Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).

Other Ingredients
Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed Gluten Free in our quality control laboratory.