Philippines

Shelf Life

Country of Origin

Expiry Date

Weight

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A special blend of Arabica Coffee from Benguet and Robusta Coffee from some parts of Cavite, roasted perfectly to produce a bittersweet caramelly and nutty flavor.

- 100% Arabica (Benguet)
- Roast: Medium Light Roast
- Coffee Varietal: Typica
- Flavor Profile: Dark Chocolate nuts and calamansi
- Body: Light
- Acidity: High
- Complimentary Food Flavors: Fruits, chocolates, caramel, and nutty

Freshly Ground and Sealed upon Order (Expiry Date: Dec 2021)

Grind Sizes :
Fine Grind          -   Best for Espresso Machine and Mocha Pot
Medium Grind   -   Best for V60, Coffee Maker, and Aeropress
Coarse Grind     -   Best for Cold Brew and French Press
Whole Beans     -   If you would want to grind the beans yourself :)

At Bo's Coffee, we celebrate and support Philippine Coffee, putting the spotlight on the highlands of Sagada, Benguet, Mt. Kitanglad, Mt. Apo, and Mt. Matutum. Each flavor profile has a distinct taste and body that truly epitomizes the rich diversity of their geographies. Each region, climate, and culture contribute to a unique coffee experience found only in the Philippines.