Philippines

Calumet Baking Powder 
packed in a ziplock bag
 
Baking powder is a chemical leavening agent. Chemical leavening agents added to doughs and batters undergo various decomposition and neutralization reactions to produce carbon dioxide, water vapor and in some cases ammonia.1 These gases are responsible for expansion, flavor, color and texture.

Baking powder contains sodium bicarbonate, a leavening acid, and cornstarch
It becomes active when water is added to a formula

best used for baking
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