Philippines

Enjoy more fruity treat on your milkshake business with the most appealing, sweet taste of Mango Lychee Shake.  Made from high quality and selected ripe Mango and Lychee, this flavor will surely drive you crazy, in a good way!

Applications:

Milktea

Iced Drink

Frappe or Smoothies

Slush

Ice Candy

HOW TO PREPARE

For milktea – Dissolve completely 1/4 cup (50g) of Mango Lychee Powder and 1/8 cup of Top Creamer in 120mL of hot brewed tea in a cocktail shaker.  Add ice and shake well. Serve.

For iced drink – Dissolve completely 1/4 cup of Mango Lychee Powder and 1/8 cup of Top Creamer in 120mL of hot water in a cocktail shaker.  Add ice and shake well.  Serve

For shake/frappe – Dissolve completely 1/4 cup (50g) TOP CREAMERY milky shake powder premix in 1/4 cup (50g) of water or milk on a blender.  You can add more powder according to your taste preference.  Add 1 and 1/2 cups of crushed ice then mix completely on the blender.  You may add sago, tapioca pearl, coffee jelly, or nata de cocoand whip cream on top or any desired toppings.

For slush – Dissolve 1kg of Mango Lychee Powder in 5L of water. Pour on the slush machine tub.

For ice candy – Dissolve 1kg of TOP CREAMERY milky shake powder in 4-5 liters of water depending on your taste preference.  Repack on ice candy wrapper then freeze.  Refresh!