Philippines

A local favourite, laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year.  This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing.


Asian Home Gourmet Singapore Laksa Seasoning - Coconut Curry Noodles in 2.09oz (60g) sachet. Using Only High Quality Fresh Herbs and Spices and No Added MSG, Preservatives or Artificial Flavor. A Local classic, This One Dish Meal Combines Chinese, Malay and Indian Spices To Produce Full Bodied Coconut Curry Noodles. Vegetarian Society Certified. Product of Singapore.