Philippines

Expiry Date

The texture is thicker and creamier in both color and texture. Japanese mayonnaise has a rich egg flavor because only egg yolks are used compared to the American mayo that contains entire egg. Also, Japanese mayo is typically made with rice vinegar or apple cider vinegar, instead of distilled vinegar.

Super Creamy

Perfect for your...
Takoyaki
Shawarma
Baked sushi
Sandwiches
Burgers

Japanese Mayo best before: September 2022

Real/ Regular Mayo best before: October 2022