Sell Whole Grain Millet / Yellow Rice best price

- Vacuum-packed, sealed air-tight - Millet is a gluten-free whole grain that’s packed with protein, antioxidants, and nutrients. It’s considered a “good” carb, so it’s easily digestible. And since it’s also gluten-free, it’s a great alternative for people living with celiac disease or gluten sensitivity. Additionally, millet has a high nutritional value. A cup of millet has about: 🌱 6.11 grams of protein 🌱 2.26 grams of fiber 🌱 76.6 milligrams of magnesium 🌱 108 milligrams of potassium Benefits of Millet ✅ Rich in antioxidants ✅ May help control blood sugar levels ✅ May help lower cholesterol ✅ Fits a gluten-free diet To prepare it, just add 2 cups (480 mL) of water or broth per 1 cup (174 grams) of raw millet. Bring it to a boil, then simmer it for 20 minutes. Millet is not only available as a whole grain but also a flour. You can use it in a variety of dishes, including porridge, salad, and cookies.