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Cinnamon is used as a spice and as a flavoring agent in beverages. As a spice, cinnamon is available in powder form or whole, as pieces of bark. CINNAMON is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Health Benefits of Cinnamon ➡️ Cinnamon Is High in a Substance With Powerful Medicinal Properties. ... ➡️ Cinnamon Is Loaded With Antioxidants. ... ➡️ Cinnamon Has Anti-Inflammatory Properties. ... ➡️ Cinnamon May Cut the Risk of Heart Disease. ... ➡️ Cinnamon Can Improve Sensitivity to the Hormone Insulin. ... ➡️ Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect.