Sell Whipping Cream (Application: Topping for Milktea, Fruit Tea, Frappe and cake frosting) best price

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly. At 30 percent butterfat, whipping cream is just rich enough to set, but produces a lighter, less-sturdy whipped cream. WEIGHT : 1 kg PREPARATION: 1. For Cake Frosting, add 1L of cold water or milk to 1kg Easy Whipping Cream Powder. Whip at medium to high speed until peak starts to form. 2. For whip cream dispenser, add 150g if easy whipping cream powder to 300ml of cold water or milk. Put on top of the Milktea, Fruit Tea and Frappe. Enjoy the best tasting Whipping Cream toppings to your milktea, fruit tea but especially for your frappe.