Sell (VEGETARIAN) Penang Curry Mee Paste【Pinxin - Penang Curry Noodle Sauce（Pure Element) 】Steamboat / Ho best price

Please note that this product is a pre-order product, and the stocking time is 15-20 days. Please pay attention to all customers, thank you. WHY PINXIN? √ 100% Vegan √ 0% Cholesterol √ Less Sodium and Calorie √ Unrefined Cane Sugar √ Organic Grapeseed Oil √ Lake Salt Light √ No Added Preservative and MSG √ Artisan Handmade Why Choose Spicy Vegetarian？ √ 100% Pure Element √ 0% Cholesterol √ Low Sodium，Low-Calorie √ Organic Non-Refined Sucrose √ Organic Grape Seed Oil √ Low Sodium Paste Salt √ No Added Preservatives and Monosodium Glutamate √ Handmade (VEGETARIAN) Penang Curry Mee Paste【Pinxin - Penang Curry Noodle Sauce（Pure Element) 】 Weight: 500g/bottle Ingredients: Dried Red Chili, Curry Leaf, Candlenut (Indian Walnut), Torch Ginger Flower, Turmeric, Galangal, Lemongrass, Coriander Seed, Organic Unrefined Cane Sugar, Lake Salt Light Country of Origin: Malaysia Storage: Keep in cold dry place. After open, keep refrigerated. Expiry date: Refer to packaging. After open, keep refrigerated and consume within 3 months Serving Portion: 5-6 portion Serving Suggestion (One Serving) 3 tablespoon (80g) paste + 250ml water + 30ml Plant-based Milk Cooking Suggestion: 1.Cook noodles and place aside 2. Boil a pot of water. 3. Add in the paste and plant-based milk, and let it boil. 4. Add in your preferred ingredients. 5. Pour soup onto your noodles or have it on its own!