Sell Valrhona Equatoriale 55% Dark Chocolate 250gr Chocolate Coin Couverture best price

Valrhona Equatoriale 55% Dark Chocolate 250gr Repack Couverture Coin Repack packaging 250gr Hi kami kami kami bakery in Jakarta back with the flagship Couverture chocolate product, this time under the Valrhona brand - this type of chocolate is commonly used by Pastry chefs in starry hotels because it tastes good and undoubtedly. We 're ready to be the Distributor of Valrhona chocolate for your baking purposes, please order it on the packaging list or 1kg for more efficient prices. Valrhona was formerly known as La chocolateie de Vivarais and was diskovered by M. Guironnet was a french pastry chef in 1922. The chocolate became known by various chocolate suppliers as quality chocolate for chocolateists worldwide. Valhorna created "Grand Crus" in 1984 and "chocolateates du Domaine" in 1999. The "Grand Crus" chocolate is said to have been derived from cocoa seeds from a designated geographical area but with different plantations such as Guanaja, carabe, and Manjari. For other information we can ask for diskussion / message, chocolate is easy to melt, we suggest using same day / YES' s delivery services to avoid it, but we can 't promise not to melt, therefore, buy = take risks Melt. Although it is melted, it remains in prime condition for use, only to be cooled and then weighed.