Sell TURKISH BEEF SAUSAGE - 180grams ( DANA SUCUK ) - *VACUUM SEALED best price

Turkish Beef Fermented Sausage Halal friendly Origin :Turkey Expiration Date: January 14, 2022 Vacuum Sealed Sucuk—also spelled sujuk or soudjouk—is a Turkish national dish. Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common Turkish spices. The mixture is then piped into natural or plastic sausage casings and left to dry for several weeks. During this curing period, the salt and other spices ferment with the ground meat, creating a chemical reaction that changes the molecular structure, flavor, and consistency of the meat, and also acts as a preservation agent. The result is a firm, flavorful sausage with a high-fat content that’s ideal for cooking, especially frying and grilling. How to Cook Sucuk One of the best ways to enjoy sucuk is with a traditional Turkish breakfast. Slices of sucuk are pan-fried with no added butter or oil and served with Turkish cheeses, fresh white bread, black olives, honey, fruit preserves, and brewed black tea. Sucuklu yumurta (soo-JOOK’-loo yoo-MUR’-tah), sucuk and eggs, is another popular way to serve this spicy sausage at breakfast. Slices of sucuk are fried in a small, single-portion copper skillet called a sahan (sah-HAHN’). When the sausage is crispy and has released enough fat, the eggs are broken on top. The eggs are typically left runny to allow for dipping crusts of bread in the mixture. You can take sucuk out of the casing and make little meatballs or shish kebab cubes for broiling or grilling. Grilling sucuk allows the fat to drip away, leaving flavorful and fairly low-fat grilled sausages. Guests at typical Turkish barbecue parties often gather around the portable grill called a mangal (mahn-GAHL’) with chunks of bread in hand to take pieces of sizzling sucuk right off the grill. Sucuk is also a key ingredient in another national dish of Turkey called kuru fasulye (koo-ROO’ fah-SOOL-yay), a navy bean and tomato stew. And it is also a tremendously popular street food: If you ever find yourself in Istanbul or any other moderately large city in Turkey, keep your eyes open for a food stand or truck, serving delicious sandwiches of sucuk crisped on a griddle, served on loaves of toasted bread with sliced onions and tomatoes. What Does Sucuk Taste Like? Turkish sucuk tastes like highly spiced aged crumbled beef that is saturated with fat but not swimming in it, as if fried but well drained, leaving crispy, tasty little morsels of cured meat.