Sell Tureban Korean Dry Malt Powder 400g best price

Tureban Korean Dry Malt Powder 400g Made in Korea For Sikhye, Chili paste, Jocheung Packing: Poly Ethylene Usage: Rice punch(Sikhye) Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into the liquid, which turns light amber. The punch is never fermented long enough to become alcoholic, and it’s often served as a dessert in Korean restaurants. It has a pleasantly malty after taste. Sikhye is usually served cold, but when you make it at home, you can enjoy it right after boiling it, or even freeze it into slush! This recipe uses a rice cooker to ferment the barley malt powder water and rice, but if you don’t have one you can do it in a pot on the stove. Just keep the temperature between 122°F and 150°F (50°C to 65°C) for 4 hours until some of the rice is floating. The point is to keep it at a warm temperature without cooking it, so the enzyme amalyze can help the starch from the rice turn into sugar.