Sell Tteokbokki Rice Cake 500g - (1pk) best price

One of Korea's famous street food! Brand: TeokBanjang from Korea Plain Rice Cake (no need to refrigerate) Room temp only • Very Chewy and tasty • Good for 4 to 6 servings How to cook : Boil the 1 cup water or stock in a pot over medium high heat and dissolve the tteokbokki powder by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Add the sesame oil, sesame seeds, and other seasonings and sauce. Note: If you'd like to add fishcake or instant noodles on your tteokbokki you may do so. Just put them all together in a shallow pot after boiling enough water and wait for 3 to 5 minutes before pouring the sauce in the pan.