Sell Truffle Sauce with Ricotta Cheese and Black Pepper – 185 grams best price

BEST BEFORE January 16, 2023. TRUFFLE SAUCE WITH RICOTTA AND BLACK PEPPER: A NEW GREAT IDEA FROM TIGULLIO - 185 grams Ricotta, Tartufo and Black Pepper are mixed together with great experience by Tigullio. This sauce combines the delicate taste of fresh ricotta with the strong flavor of Italian black truffle, enhanced by a touch of black pepper. Discover this tasty new recipe and give a very special touch to your dishes. It’s a sauce yet its texture is made like a “pesto” and it spreads like a cheese. A great and versatile mix! To taste this sauce at its best, it’s enough to add it on a dish of freshly prepared hot pasta and mix well. INGREDIENTS Sunflower oil, champignon mushrooms (22%) (Agaricus bisporus), eggplant (10%), ricotta (10%) (whey, milk, cream, salt, acidity regulator: citric acid), potatoes, cheese pecorino romano DOP (5%), whey powder, salt, dehydrated dry summer black truffle (0.48%) (Tuber aestivum), garlic, acidity regulator: lactic acid; flavoring, black pepper (0.02%). WEIGHT/CONTAINER 1 glass jar of 185 grams. STORAGE Store at room temperature. After opening, add some olive oil to preserve the product and keep refrigerated for a maximum of 5 days. TRUFFLE: PROPERTIES AND USES The best truffles in the world come from Italy and especially from the regions of Piedmont, Umbria, Tuscany and Campania. They have a very strong taste and intense aroma, adding a precious twist to numerous dishes. Often the truffle goes well with simple dishes such as pasta with butter or with eggs. It can also accompany roast beef and grilled vegetables. Usually it's suggested to choose simple recipes in order to make the truffle the absolute protagonist of the dishes. Truffle also has antioxidant properties and is low in calories, which makes it suitable for preparing light dishes.