Sell Tramontina Una Casserole 24cm best price

• Product Code: 62283/240 • Diamater: 24cm • Capacity: 4.8L • Thickness: 0.5mm • Material: Stainless Steel • With tri-ply base and glass lid (Stainless steel+Aluminum+Stainless steel) • It can be used in Gas, Electric, Glass Ceramic and Induction Cooker • Made in Brazil DESCRIPTION: Healthier: as it is made of stainless steel, the Tramontina casserole does not release any residue in your food. Easy to use: a practical casserole for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent, fits perfectly. More durable: Tramontina's stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen. Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminum + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy. Easy to clean: it is quite simple to have a spotless casserole. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher. INSTRUCTION: •Before using the product remove any labels and wash it with hot water and detergent. •Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. •Additionally, it is more economical on fuel. •When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan. •Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins. •Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards. •If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect. •Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan. •Do not leave an empty pan over a source of heat. •Leave pans only on surfaces that are heat resistant.