Sell Top Creamery Swiss Chocolate Soft Serve Ice Cream Powder 1kg best price

APPLICATION: SOFT SERVE: 1. DISSOLVE 1KG ICE CREAM POWDER TO 2.5L OF WATER 2. WHISK 2-3 MINS FOR BEST RESULT 3. POUR TO YOUR ICE CREAM HOPPER ROLLED ICE CREAM: 1. DISSOLVE 1KG OF ICE CREAM POWDER TO 1.8L OF WATER. 2. WHISK 2-3 MINS FOR BEST RESULT 3. ROLL ACCORDING TO YOUR STANDARD. OR 3OG FOR SINGLE SERVING. 4. ROLL WITH FRUITS OR ANY OF YOUR PREFERENCE (OPTIONAL) 5. TOP WITH WHIPPED CREAM (OPTIONAL) ICE CANDY: 1. DISSOLVE 1KG OF ICE CREAM POWDER TO 5L OF WATER 2. ADD FRUIT OF YOUR CHOICE (OPTIONAL) 3. PACK ACCORDINGLY HARD ICE CREAM / HOME MADE 1. DISSOLVE 1KG OF ICE ICE CREAM POWDER TO 2.5L OF WATER 2. ADD CREAM PUFF 150G 3. ADD FLAVOR OR FRUIT (OPTIONAL) 4. WHISK ALL TOGETHER AND LEAVE IN FRIDGE FOR 1HOUR 5. WHISK AGAIN AFTER 1 HOUR. 6. REPEAT NO.6 7. LEAVE ATLEAST 12 HOURS BEFORE SERVING. 8. YOU CAN ADD FRUIT AT NO.6