Top Creamery’s™ Red Velvet Powder 500g | 1Kg. EASY Red Velvet powder for Milk Tea | Red Velvet Frapp (1)
Top Creamery’s™ Red Velvet Powder 500g | 1Kg. EASY Red Velvet powder for Milk Tea | Red Velvet Frapp (2)
Top Creamery’s™ Red Velvet Powder 500g | 1Kg. EASY Red Velvet powder for Milk Tea | Red Velvet Frapp (3)
Top Creamery’s™ Red Velvet Powder 500g | 1Kg. EASY Red Velvet powder for Milk Tea | Red Velvet Frapp (4)

Sell Top Creamery’s™ Red Velvet Powder 500g | 1Kg. EASY Red Velvet powder for Milk Tea | Red Velvet Frapp best price

4.9
110
ratings
265
sold
₱145
Brand
No Brand
Ships from
Quezon City, Metro Manila

Product Description

Red Velvet Powder 500g Satisfy your chocolate craving with Top Creamery’sHershey’s Shakepremium powder premix! This cookie dunked in delicious, creamy milk will surely add excitement to your frappe, smoothies, and milkshake businesses. Applications: Milktea Iced Drink Frappe or Smoothies Slush Ice Candy HOW TO PREPARE (16oz) Formilktea –Dissolve completely 3 scoops of TopcreameryRed velvetPowder and 2 scoops ofTop Creamerin 200mL of hot brewed ceylon tea in a cocktail shaker. Add ice and shake well. Best served with Rocksalt & cheese on top. Forwater baseiced drink– Dissolve completely 3 scoops of TopcreameryRed velvetPowder and 2 scoops ofTop Creamerin 200mL of hot brewed tea in a cocktail shaker. Add ice and shake well. Best served with Rocksalt & cheese on top. Forshake/frappe –Dissolve completely3 scoops of TopcreameryRed velvetPowder and 1scoop of Frappe basein 50ml of water or milk on a blender. You can add more powder according to your taste preference. Add 1 full 16oz cup of crushed ice then mix completely on the blender. You may addtapioca pearl, ornata de cocoand cream puff or rocksalt & cheese on top or any desired toppings. Forslush– Dissolve 500g ofTopcreameryRed velvetPowder in 2.5L of water. Pour on the slush machine tub. Forice candy– Dissolve 500g ofTopcreameryRed velvetpowder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!

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