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Brand | FULLY BOOKED |
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Ships from | Taguig City, Metro Manila |
Product Description
Title: The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle
Author: Trina Hahnemann, Lars Ranek (Photographer)
Format: Paperback | 144 pages
The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food—with an attempt at moving away from processed foods—and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating.
Recipes include:
- Swiss Chard tart
- Spelt pancakes with blueberries
- Cold cucumber soup
- Venison and mushroom stew
- Raspberry lime sorbet
This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.
Product Specifications
Publishing Company | Skyhorse |
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Language | English |
Import/Local | Import |
ISBN | 9781616081898 |
Edition Type | Regular Edition |
Cover Type | Paperback |
Year | 2011 |
Pack Size | 1Piece |