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The Miracle Of Colors, The Miracle Of Colors, Yellow, Orange And Red Fruit And Vegetable Magics Writer: Dwitzerland Ermawati And Jogjakarta Science Gem | Year rising: 2017 The difference in color in each type of fruit indicates its own content and benefits that distinguish between the fruit one and the other. The color in the fruit is caused by the pigment contained in the fruit. The pigment on fruit not only serves as a color-giving, but also has the benefits for body health. Pigments contained in fruit, including the Anthocyanin that give orange, red, and navy blue; Flavonoids deliver yellow and colorless colors); Tanin delivers colorless or colorless; Chlorophyll delivers green; Carotenoids Gives yellow and red color; Xanton provides yellow color. The assortment of fruits based on the color is divided into 6, namely red, yellow, orange, green, white, purple/blue. Here to diskuss there are three colors, which are red, yellow, and orange. A fruit that is red, such as watermelon, strawberry, cherry, red apple, and red seeds contains anthocyanin pigment and lycopene. Fruits are yellow, such as sweet limbing, pineapple, banana, numbers, and others have beta cryptoxanthin lutein and zeaxanthin pigments. Whereas orange, among them papaya, orange, mango, and fruits that have orange fruit meat contain beta carotene. Colorful fruits have different efficacy also depending on the pigment that shaped it.