Sell The Korean Kitchen by Korean Food Foundation. Recipes, Korea best price

75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. There are many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. . Contents * Korean Cuisine Culture Nature's Influence on Korean Cuisine / Characteristics of Korean Cuisine * Ingredients and Basic Techniques of Korean Cuisine Basic Ingredients of Korean Cuisine / Shopping for Korean Ingredients in Other Countries / Essential Ingredients for Korean Cuisine / Essential Korean Kitchen ware / Converting Measurements / Basic Techniques * Top 12 Korean Food Bibimbap / Sundubu-jjigae / Mandu / Bulgogi / Galbi-jjim / Dwaeji-bulgogi / Modum-jeon / Haemul-pajeon / Japchae / Gimbap / Tteok-bokki / Maekom-dak-gangjeong * Rice, Porridge and Noodles Huin-bapoOgok-bap / Kimchi-bokkeum-bap / Hobak-juk / Patjuk / Mul-naengmyeon / Bibim-naengmyeon / Janchi-guksu(On-myeon) / Goldong-myeon(Bibim-guksu) / Kal-guksu / Tteokguk * Soups and Stews Miyeok-guk / Sigeumchi-doenjang-guk / Oi-naengguk / Doenjang-jjigae / Kimchi-jjigae / So-gogi-beoseot-jeongol / Yukgaejang / Samgye-tang * Special Dishes Neobiani / Galbi-gui / Dwaeji-bossam / Dak-jjim / Dak-bokkeum-tang / Godeungeo-gui / Ojingeo-bokkeum / Nokdu-bindae-tteok / Kimchi-jeon / Saeu-jeon o Beoseot-jeon / Gujeol-pan / Tangpyeong-chae / Gungjung-tteok-bokki * Side Dishes Saengseon-jorim / Saengseon-ganjang-jorim / Dubu-jorim / Dubu-kimchi / Gamja-jorim / Myeolchi-bokkeum / Sangchu-oi-saengchae / Baechu-geot-jeori / Samsaek-namul / Gosari-namul o Doraji-namul / Gyeran-jjim / Gyeran-mari * Kimchi Baechu-kimchi / Baek-kimchi / Mat-kimchi (Seokbakji) / Oi-so-bagi / Nabak-kimchi / Dongchimi * Desserts Songpyeon / Hwajeon / Maejakgwa / Sujeonggwa / Omija-hwachae / Yuja-hwachae * The Traditional Korean Table Setting / Korean Menu Suggestion / How to Enjoy Korean Food * Reference / Index . Author: Korean Food Foundation Publisher: Hollym (2014) . #lifepatternkorea #koreanbook #bukukorea #koreanfood #makanankorea #koreanrecipes #resepkorea #koreankitchen #dapurkorea