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The Illustrated Cook's Book of Ingredients By DK Publishing (Author) Publishers ‏ : ‎ Dk (October 18, 2010) Language ‏ : ‎ English Hardcover ‏ : ‎ 544 pages In today's global market, cooks are constantly come through unusual or unknown ingredients in recipes; it's a sense that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', And pharmaceuticals' markets. The ultimate comprehensive'show and tell' reference to Ingredients from around the globe, the Illustrated Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Packed with annotated pictures and experts that tells which varieties are best, and how to buy, store, and eat them, more than 250"simple classics" recipes, and over 2,500 photographs, The Illustrated Cook's Book of Ingredients Is an invaluable reference for food lovers and cooks intense make the most of all the ingredients available. In the global market today, cooks constantly find unusual or unknown ingredients in recipes; appears almost every day varieties of fruits and vegetables, rare meat, exotic spices, and flavoring available In supermarkets, meat shops and farmers market. The'show and tell' The most comprehensive reference of The ingredients from around The world, The Illustrated Cook's Illustrated ingredients Book features fresh food and explains how to get The best from it. Packed with annoteted images and expert information telling which variety is best, and how to buy, store and eat it, more than 250 simple classics recipe", and over 2,500 photos, The Illustrated Cooking Material Book is A priceless reference to food lovers and cooks intend to utilize all the ingredients available today.