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Product Description

Title: The Baking Bible Author: Rose Levy Beranbaum Format: Hardcover | 576 pages The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker. Product Dimension: approx. W 4cm x L 13cm x H 23cm Product Weight: approx. 2 kg

Product Specifications

Publishing CompanyHoughton Miffin
LanguageEnglish
Import/LocalImport
ISBN9781118338612
Edition TypeRegular Edition
Cover TypeHard Cover
Year2014
Pack Size1Piece

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