Sell Thai Red Lime Paste, Thai Additive best price

1 bottle is 250g Thai Red Lime Paste used to make any fried dishes very cripy and retain crispness. Used as an additive to thai pastry cups and banana batter Limestone paste is used in many forms of cooking, not only Thai food but in various bakery and fried foods worldwide. For Thai food, lime paste is used to make slaked lime water (shown lower left). This water mix will allow fried foods to become extra crispy. Betel Leaves, if mixed together with limestone paste and betel nut, is an age-old chew that acts as a natural & addictive stimulant. Limestone paste is made from cockleshells that are baked to a high temperature to produce unslaked lime, to which water is added; it is then pounded into an edible paste.