Sell Textbook Of Fisherman Technology Handling (Asri Silvana Naiu, S.Pi., M.Si.) best price

Fish Result Handling Technology Teachbook – Maintaining the freshness of fish is the main factor that must get attention to the fishery results before consumption. This is more caused because fish is one of the sources of food ingredients containing proteins that are indispensable by humans because besides being easier to digest it also contains amino acids with almost the same pattern as the amino acid patterns present Inside the human body. Most fish include into commodity groups that have low fat content and high protein. Fish chemical composition that contains 78-83% water content, 15-20% protein, 1-4% fat and other minerals by 1-1.3% (Ocade, 1990). Human needs for animal protein vary greatly, depending on age, gender, and activity carried out. For human body, fish meat has multiple functions, among which, namely: Become a much needed source of energy in supporting daily life activities Helping body growth and maintenance Heightens body resistance to disease attacks and also eases physiological processes in the body. Through this teachingbook, it is expected to ease students Technology Results Fishing in studying the handling material of fish results as well as to add student insight in his knowledge regarding handling technology against fishing results since catching on ships or harvest from fishponds To handling at the time of consumption. Besides that students can also understand the importance of handling processes in the fishing results as in this textbook it is also informed of theory of retreat or fish quality damage as soon as it dies. This Fish Result Handling Technology Textbook is published by the Publish of Deepublish Educational Books. Our excess: Xnew Books Xoriginal Xstock is always available