Sell ¤℡✥High-grade goods BAKING NEEDS All Purpose Flour 1kg best price

As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc. It is also used in thickening gravies and sauces. Due to bran removal and loss of nutrients, all purpose flour is usually enriched with vitamins and minerals. It should be noted that cakes made of this type of flour are typically not as light or tender as cakes made out of cake flour. Similarly, bread made with all-purpose flour tends to be softer than that made of bread flour. All-purpose flour can also be combined with other types of flour such as durum to produce semolina bread, whole wheat flour to produce whole wheat bread, or soybeans to produce spaghetti.