Sell TAPIOCA STARCH 1 KL. best price

Wide Cooking Uses Tapioca starch works well in a number of recipes, making it an appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers. Because tapioca starch is also a thickener, many cooks use it to thicken soups, puddings and gravies. Tapioca adds chewiness to a recipe, so it's not a good choice if you're looking for a harder, crumbling texture for cookies or muffins. Nutrition facts Tapioca pudding, fat freeTapioca pudding, fat free Amount Per 1 oz (28.4 g)1 container shelf stable 3.5 oz (97 g)100 grams1 container refrigerated 4 oz (110 g)100 grams Calories 130 % Daily Value*Total Fat 3.9 g6%Saturated fat 1 g5%Polyunsaturated fat 0.1 gMonounsaturated fat 2.5 gCholesterol 1 mg0%Sodium 145 mg6%Potassium 92 mg2%Total Carbohydrate 22 g7%Dietary fiber 0 g0%Sugar 15 gProtein 2 g4%Vitamin A0%Vitamin C0%Calcium7%Iron0%Vitamin D0%Vitamin B-60%Cobalamin3%Magnesium1%*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. #bakingessentials #bakingneeds