Sell tableya 500grams JOHNS’s TABLEYA best price

JOHN ‘s PURE Tableya. 250grams small size (15pcs) 500g Large size (10pcs) To Prepare: Our Favorite Tableya Recipe (Makes 2-3 cups per serving) 1. Bring 1 cup water to a rapid boil. 2. Dissolve 1pc ChocoButiog Tableya in boiling water. Continue to boil gently while stirring constantly. It will be thicken to your desired consistency between 3 and 5 minutes, because ChocoButiog Tableya is finely grind, no need very long stirring to thicken. 3. Add milk and sugar to taste. Any type of sugar (about 1 teaspoon) and milk or cream (about ¼ cup) will make a delicious cup of Tableya. Use condensed milk to make more special. 4. May add pinch of salt to reduce bitterness (optional) 5. Whisk to combine. For a richer taste, whip the finished drink with a whisk, traditional ballotine (Batirol) or hand blender until frothy. Enjoy. Whisk to combine. For a richer taste, whip the finished drink with a whisk, traditional ballotine (Batirol) or hand blender until frothy. Enjoy. You can also add in other flavor enhancers like grated/chopped milk chocolate (to add sweetness and smoothness), cocoa powder, peanut butter (some tablea are flavored with ground peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila JOHNS Tableya makes a very velvety-smooth, rich hot chocolate, but even more importantly this Tableya helps smallholder farmers.