☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (1)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (2)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (3)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (4)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (5)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (6)
☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate (7)

Sell ☫✢TABLEA (100% pure cacao, no sugar) from Lipa Best for Champorado and Hot Chocolate best price

0
ratings
₱588
55% OFF
₱265 - ₱352
Ships from
Quiapo, Metro Manila
Variation
Small Roll 10 pcs
Medium Pouch 10 pcs
Small Pouch 25pcs
Medium Roll 10pcs

Product Description

NO SUGAR ADDED | Size reference: Both medium and small sizes are as big as new 5 peso coin. Difference is THICKNESS. Medium Roll 10 pcs 75g Small Roll 10 pcs 40g Medium Pouch 10pcs 75g Small Pouch 25pcs 100g 100% Pure, no sweetener. This is the pure cacao 100%pure chocolate. *** BUNDLE PRICE AVAILABLE *** *** PLEASE SEND MESSAGE TO SELLER *** UNSWEETENED Make your own ☕️hot chocolate! For champorados! What is it exactly? Tsokolate tablea, or just plain tablea to most Filipinos, can be literally translated to “chocolate tablets” in English, because that is exactly what it is. Dried local cocoa beans, most often from the province of Batangas, are roasted for a few hours before being ground to a rich, chocolate-y paste.

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