Sell Stock◎✵﹍Chicken Powder/Pork Powder/Shrimp Powder/Beef Powder - Food Seasoning and Flavoring✔ best price

Food Seasoning and Flavoring for all your different types of dishes! Chicken Powder 50grams✔/100grams✔ Pork Powder 50grams✔/ 100grams✔ Shrimp Powder 50grams✔/ 100grams✔ Beef Powder 50grams✔/ 100grams✔ Chicken Powder is a pale yellow powdery seasoning that is salty and has a concentrated chicken broth flavor. Chicken powder is a flavor enhancer that is widely used in preparing simple Chinese dishes, including salad, soup, and stir-fry. Although homemade chicken stock has a far superior flavor and is healthier, chicken powder is more convenient in everyday cooking and provides a quick way to enhance the flavor of quick stir fried dishes. Pork Powder is a tangy classical American BBQ rub that goes ideally with pulled pork, roast pork, ribs, meat loaf, MOINK balls and much more. Pork Powder is also perfect for many Dutch Oven dishes such as layered meat. Dry rub the food to be grilled with seasoning mix and moisten with some oil if necessary. Shrimp powder is made from small shrimp which have been sundried and then ground, creating a powder with an intensely salty, fishy taste – it is one of the best examples of umami, the ‘fifth flavour’. Its use is widespread in Southeast Asia, particularly Indonesia and Malaysia where it is an essential ingredient in many dishes. In Chinese cooking it is an important part of the old takeaway favourite, OK sauce, and it is sprinkled onto crispy seaweed as a flavour booster. One excellent use is a small amount added to fried rice, but shrimp powder does need to be used in moderation due to its strong flavour and aroma. A pinch is usually enough. A small amount will also intensify any seafood-based noodle soup, such as lakhsa, and it works very well with coconut-based dishes too. beef stock in a powdered form. This stock powder has no added salt or seasonings, making it the perfect base for your own recipes. A delicious addition to gravies, soups and stews!