Sell Stainless Steel Meatball Spoon Non-stick Meatball Machine Manually Making Fishball Meatball Spoon Mold Ice Cream Ball Lazy Artifact Kitchen Tool【bluesky1990】 best price

product description: Product name: Stainless steel meatball spoon Product material: 304 stainless steel Small size: 16.3*3.5*3.5 cm Large size: 17.5*4.6*4.8 cm Thickness of the spoon body: 0.8mm Handle size: 2.5mm Small weight: 59 g Large weight: 76 g Uses: suitable for making meatballs, digging ice cream balls, mashed potatoes balls, ice cream balls, etc. Packing description: 1*multifunctional ice cube box feature: Using brand-new high-quality materials, the spoon body is made of thick 304 stainless steel, fixed with rivets, durable! ! ! The clamp design, the top of the chuck is open, and the extra meat is extruded smoothly on the inner wall, which is convenient for the speed of meatball forming! ! ! The sturdy orange is effective and stable, focusing on every assembly process, meticulous and conscientious, so that you can use it more at ease! ! ! ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Purchase Notes -----Dear, friends who pay attention to this store will get the latest discounts and learn more about new products on the shelves! ! -----Free shipping in our shop, please get the "free shipping coupon" on the Shopee homepage first. -----Logistics time: All goods are shipped from "China", and orders will be received within 7 to 12 days. -----There are many kinds of furnishings in the store, the price is super low, and the styles are diverse for you to choose from, which are worthy of customers' favor. -----If you have any questions, please directly consult our sister customer service center for help! ! [chat]. -----Most products are in stock. After the order is placed on the same day, the delivery will be arranged that night, and the product quality will be strictly checked. ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■