Product Description
Instant RICE SEASON
Additional materials that need to be prepared
1. 500gr Rice
2. 750 ml Water (enough depending on the type of rice)
3. 2 tsp blueband (heat with samin oil with low heat)
4. 1 sachet Instant Dancow Milk Powder
Complement Ingredients:
-Fried Garlic/ Pickle/ Crazy/ Slim as complementary Rice Kebuli.
-For Cooking with additional meat/chicken recommended add 1 tsp of salt or according to taste
How TO COOK BY STEAMED:
-Wash Rice thoroughly and drain.
-Beil Water until it boils then put the seasoning BACK COZY, lower the fire.
-Put Milk powder into seasoning water flat stirring, then put rice in. Stir for a while and allow water to shrink (be aromatic). Leave on ±20 – 30 minutes until it is cold with a closed state.
-Steamed Aroma to mature,
-After Kebuli rice is cooked, before serving put margarine and samin into rice, stir well, ready to serve with other complementary ingredients.
How TO COOK WITH RICECOOKER / MAGIC COM:
-Wash Rice thoroughly and soak for ±30minutes, after which drain
-Prepare Lukewarm water mix with kebuli seasoning and stir milk powder until mixed flat.
-Put Rice into Rice cooker/ Magic com container then pour kebuli seasoning into Rice, stirring for a while and ready to cook.
-Once Cooking sign is completed, the Rice is slowly stirred and re-light Rice cooker/Magic com until the cooking mark is completed. Wait for ±15 minutes for flawless mature results.
-After Kebuli rice is cooked, before serving put margarine and samin into rice, stir well, ready to serve with other complementary ingredients.