Sell Sous Vide Vacuum Slow Food Cooker Marchine LCD Digital low temperature vacuum steak machine 1100W best price
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ratings
2
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₱2,949
Ships from | Valenzuela City, Metro Manila |
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Product Description
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 35-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 12 minutes
Power: 1100W
Size: 155 * 115 * 425 mm
Voltage: 220V
Waterproofing: IPX7 (immersion) without body part
Container capacity: 5~12L
Product Specifications
Weight | 3kg |
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Material | Multi-Layer |
Volume Capacity | 11L |
Input Voltage | 220V |
Power Consumption | 1100W |
Dimension (L x W x H) | 155 * 115 * 425 mm |