Sell Small Round Eggplant | Hybrid seeds best price

14 hybrid seeds per pack Small round eggplant Eggplant takes well to many cooking applications, including breading & frying, roasting whole to soften the insides for use in purees and soups, grilling, broiling, or sauteing. Like most vegetables, they have a high water content. With this in mind, after roasting, I like to scrape out the softened flesh and pass it through a food mill. This leaves behind the lion’s share of the seeds and gentle fiber. I then tie it up in a beggar’s purse of cheese cloth and suspend it in the cooler over a bowl to catch the excess water. After letting it drain overnight, the resulting puree is tighter and more concentrated in flavor. This allows its contribution to recipes such as baba ghanoush (hard to say—easy to eat!) to be much more pronounced and delicious.