Sell ┇✎Sikwate! Certified Organic Cacao Nibs (500g) best price

It’s time to go for healthier food and drink options! Avoid as much as possible the harmful chemicals, additives and ingredients that go with commercially processed products. One way to do that is by choosing organic products such as cacao liquor (or “tablea) and cacao nibs! Sikwate! Cacao Nibs make way for delicious baked goodies! The Sikwate! brand is preferred by coffee and chocolate drink experts, chefs, bakers, chocolatiers, food processors and culinary enthusiasts for its organic certification and high quality. Produced by Chokolate de San Isidro (CSI), the only exporter of organic certified cocoa from the Philippines, these products offer both great quality and healthy benefits! Accredited by the Control Union Certifications (CUC), CSI produces and processes its Certified Organic Plain Cacao Nibs according to the Regulation (ECC) No. 834/2007 & 889/2008 as well as the regulations of the United States Department of Agriculture (USDA) National Organic Program (NOP) & the Japanese Agricultural Standards (JAS) for organic production. Organic cacao nibs also serve as nutritious toppings on salads, oatmeal, yogurt or cereal. They also can be eaten as healthy snacks, especially when you need an energy boost. Each pack contains 500 grams of 100%-organic, gluten-free and sugar-free cacao nibs. These bite-sized treats are a healthy substitute for milk chocolate, candies and other sweets. They're the least processed form of chocolate and claim high antioxidant levels. Cacao beans contain large doses of polyphenols. These antioxidants protect against heart disease and may improve cardiac markers, such as blood pressure, blood sugar levels and cholesterol levels. The phytochemicals in cocoa products have been linked to lower rates of atherosclerosis and cardiovascular problems. These superfoods are loaded with catechins, theobromine, caffeine and other plant compounds that slow aging, promote mental health and fight oxidative stress. Due to their antioxidant properties, phenolic cocoa ingredients may induce cancer cell death, according to a 2016 study featured in the Oxidative Medicine and Cellular Longevity. Cacao benefits are well-documented. The bioactive compounds in this superfood have been shown to suppress inflammation and improve the body's natural defenses. Furthermore, they promote skin health, reduce diabetes risk and neutralize free radicals. Theobromine, one of the most abundant antioxidants in cacao, appears to be particularly beneficial for the brain. If you're a chocoholic, you'll be happy to hear that cacao nibs keep your heart healthy. The phenolic compounds in cocoa products have beneficial effects on blood pressure, blood lipids and cardiovascular function. According to a 2014 review featured in the journal Nutrients, cocoa consumption may increase lifespan and protect against coronary heart disease. These benefits are largely due to its antioxidant and anti-inflammatory properties.