Sell Showa Tempura Batter best price

Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for making authentic Japanese tempura. How To Use All you need is water to make a light and crispy tempura batter. • Mix 100g of his flour with 160ml of water. • Heat up oil in a large pan to 160°C – 180°C • Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.