[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (1)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (2)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (3)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (4)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (5)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (6)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (7)
[Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 (8)

Sell [Shop Malaysia] Baby Basic QQ Noodle(8M+) 220g Baby Flavor SunshineQQSurface 220g (8M+) PT83 best price

0
ratings
₱1,653
Ships from
Valenzuela City, Metro Manila
Color
Tomato Flaxseed toma
Spirulina Huaishanya
Sweet Potato QuinoaS
Beetroot purplerice
Mixvege buckwheat
Radishcarrot
Original Flavororigi

Product Description

Once place order will get one baby basic free gift 🎁。Each order will be given a mysterious gift for the baby🎁 Brand: Baby Basic Baby flavor Age group: over 8 months Weight: 220G/pack Origin: taiwan Storage: below 28 degrees of poetics (place in a cool place to avoid direct sunlight) Taste: 1.)Spiral algae yam Expiry Date: 24.6.2022 2.)Tomato flax seed Expiry Date 24.6.2022 3。)Original Expiry Date 20.7.2022 4。)Gan xun (radish) Expiry Date 20.7.2022 5。)Sweet potato quinoa Expiry Date 20.7.2022 6。)Wild buckwheat Expiry Date 20.7.2022 7。)Red dish head purple beige beet root purple beige Expiry Date 20.7.2022 No salt, no preservative, no artificial pigment. The sun is dry and hand - made. Why is it called sunshine QQ? Because the sun is drying, the noodles are more Q-shot. Why make Q-bomb taste? Bb needs to provide chewable food in stages after 6 months to allow the baby to accept hard food.。And...。Chewing can also stimulate brain development!Is there more good than bad?We 're the best fit for qq. (original) Ingredients: flour fortification (iron, vitamin B1, B2), water Spirulina yams Ingredients: reinforcing flour (iron, vitamin B1, B2), spirulina, yam, water Tomato flax seed Ingredients: enhanced flour (iron, vitamin B1, B2), tomato, flaxseed, water Asparagus (radish) Ingredients: strengthen flour (iron, vitamin B1, B2), asparagus, water Sweet potato quinoa Ingredients: enhanced flour (iron, vitamin B1, B2), whole wheat flour, enamel wheat, yam, purple sweet potato, pumpkin, water Wild buckwheat Ingredients: strengthen flour (iron, vitamin B1, B2), buckwheat, oats, almonds, links, carrots, tomatoes, pumpkins, spinach, holly, water Red dish head purple rice (beet root purple rice) Ingredients: strengthen flour (iron, vitamin B1, B2), red dish, purple rice, water Method of use: Boil about 250 ml of water until boiling, then put the noodles in and cook them for about 2-3 minutes.Can be adjusted according to the baby's preferences and abilities, cut noodles and add other favorite ingredients for soup, mixing, cool noodles, etc. Points to note: This product retains natural grain and vegetable fiber, so it is normal for each batch of noodles to contain small dark fibers. please feel free to eat the noodles in white and in the original color of flour.

Product Specifications

Baby OrganicNo
FDA Registration No.nothing

From the same shop

You may also like