SHIRATAKI RICE✴✁✾Authentic Shirataki/ Shiritaki Rice (Miracle Rice/ Konjac / Keto Rice) 200g (1)
SHIRATAKI RICE✴✁✾Authentic Shirataki/ Shiritaki Rice (Miracle Rice/ Konjac / Keto Rice) 200g (2)

Sell SHIRATAKI RICE✴✁✾Authentic Shirataki/ Shiritaki Rice (Miracle Rice/ Konjac / Keto Rice) 200g best price

0
ratings
₱527
49% OFF
₱269
Ships from
Pasay City, Metro Manila

Product Description

⭐ Authentic Japan Shirataki Rice 200g (Keto Approved) % Made in Japan ❤️ We carefully pack your orders using bubble wrap or carton ✅ Shirataki rice is a low calorie rice substitute. ✅ Shirataki rice (Konjac Rice, Miracle Rice, Skinny rice) are made from Glucomannan a type of fiber that is got from the root of the Konjac plant. ✅ They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant. (Konjac grows in Japan, China and Southeast Asia. It contains very few digestible carbs — but most of its carbs come from glucomannan fiber.) ✅ “Shirataki” is Japanese for “white waterfall,” which describes the noodles’ translucent appearance. They’re made by mixing glucomannan flour with regular water and a little lime water, which helps the noodles hold their shape. The mixture is boiled and then shaped into noodles or rice-like pieces. ✅ The rice is made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber). It's a common ingredient in Japan. They are very low in calories and rich in fiber. ✅ How to Cook Shirataki Rice with a Rice Cooker: 1. -Put 1 cup of shirataki rice in a bowl to wash it. -Wash the shirataki rice until clean, or for about 2 to 3 times, and then drain the water. -Put the shirataki rice in the rice cooker and add 3 cups of water. -Cook the rice for about 30 minutes. Shirataki rice is ready to eat! or 2. -Open bag of konjac rice, sieve out the water and rinse under cold water for at least a minute, you can do this while it’s in the sieve. -Boil. Add konjac rice to a saucepan of boiling water and boil for 3 minutes. -Dry. Drain the rice and pat the rice dry with paper towel. -Saute. Heat a large heavy bottomed skillet and saute dried rice for 10 minutes. -TIP: When sauting the rice dry, don’t add oil yet. This helps improve the texture. -Season. Toss with avocado oil, salt, and pepper to taste. I also add a sprinkle of sliced green onions. ⭐⭐⭐ If you need more stocks of our items, Please feel free to send us a message ⭐⭐⭐ We also sell other Japanese condiments #shiritaki #shiritakiRice #keto #japan #japancondiments #authentic #Japanese #MASHURAMEN

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